7bb3afa9e5 Close Oops! There was an error processing your submission. Notes on batter frying. This was the extra crispy version. Please enter a valid email address. Shared by BreeDe Share Recipe My Recipe Notes: Save recipe note Time needed 15 min preparation + 15 min cooking Serving Size / Yield 4 servings Ingredients 1 large egg 3/4 C beer 1 C all-purpose flour 1 tsp salt 3 skinless, boneless chicken breasts; cut into small strips 1 1/4 vegetable oil Our Readers Also Loved Indulgent Sweet Cream Cheese Raspberry Turnovers (1) Herb-Crusted Roast Beef (1) Broccoli Cauliflower Cheesy Pasta Bake (1) Directions In a bowl, whisk the egg and beer. Amount is based on available nutrient data. Ingredients Nutrition Servings 4 Units US 1 cup flour 1 cup beer 1⁄2 cup water 1 egg yolk 1 egg white, beaten until stiff 2 chicken breasts, skinless,boneless,cut into large strips 1⁄4 teaspoon salt 2 tablespoons Worcestershire sauce 2 tablespoons your favorite hot sauce peanut oil (for deep frying) 21 Favorite Chicken Wings Directions Mix together flour and salt. After about 1 minute, turn the strips.
Or add 1 cup and add a little more beer if necessary.Tips and VariationsA neutral flavor oil with a high smoke pointis the best choice for deep frying. Footnotes Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Pat more towels on top to absorb excess oil.Serve immediately with barbecue sauce or sweet and sour sauce.Serves 3 to 4.*Comments were very positive, but some people felt that 3/4 cup was plenty of flour. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Easy recipes and a helping of fun from home cooks like you. let the flour rest in the batter at least 20 minutes in the fridge. Close Report this post? Are you sure you want to report this post for review? Yes, report it. Place remaining 1/2 cup flour in a small bowl.
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